Ben Mizrach has spent 6 years cooking professionally. He has worked in a variety of capacities at restaurants such as Cafe Boulud, Agern, Arden in Brooklyn and Sarma in Somerville, MA. He ran a private cooking society at Tufts called T86. He also works as a private chef for clients and teaches small group classes.

For private chef inquiries please reach out via my instagram.








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